The brewery specializes in West Coast IPAs, lagers and Hazy IPAs, but the team of brewers often experiments with new styles of beer, and has won awards in doing so. Currently, the brewery makes enough beer to serve the brewery and 15 to 20 additional restaurant, bar and store accounts, he says. The expansion will allow the brewery to increase its volume and reach a broader audience, he says. specializes in making West Coast IPAs, lagers and Hazy IPAs, and is planning an expansion with a new location in Pleasanton, to be built from the ground up. It’s still early - right now the team is “going through the tedious stuff” of working with planners, architects and contractors - and they’re hoping to have the new space ready in under two years, Maita says. in Pleasanton, the new brewery space will include more space for making beer, a taproom and an outdoor beer garden, he says. Located at what’s currently an empty lot at 3595 Utah St. The new space is expected to be between 9,000 and 10,000 square feet, says owner Marcus Maita.
Danville Brewing Company, an award-winning brewery based in Danville, has plans to expand to Pleasanton with a new structure built from the ground up.
